Encapsulated Fruit Gelatin: A Delicious Mexican Dessert
Discover the vibrant flavors of encapsulated fruit gelatin, a delightful Mexican dessert! Learn how to make this refreshing treat, perfect for any occasion. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saboramexicorestaurante.com.
Ingredients
- Assorted fruits in syrup: 1 can
- Syrup (from assorted fruits):
- Half and half cream: 1 can
- Evaporated milk: 1 can
- Condensed milk: 1 can
- Water: 1.5 cups
- Unflavored gelatin: 1 tablespoon (15 mL)
- Transparent gelatin:
- Peach gelatin:
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