Jam puff pastry parcels
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Cooking tools:
- Rolling pin
- Chef's knife
- Ruler
- Baking sheet
- Parchment paper
- Pastry brush
- Fork
- Oven
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Kitchen scale
Ingredients
- 40 g icing sugar
- 1 puff pastry dough, rolled into a rectangle
- 150 g jam
- ½ tbsp lemon juice
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