Chicken Pâté | RICARDO

Ingredients

• 1 lb (454 g) skinless, boneless chicken thighs, cut into cubes
• 1 onion, thinly sliced
• 1 shallot, finely chopped
• 1 clove garlic, finely chopped
• 3 tbsp (45 g) duck fat
• ¾ cup (45 g) panko bread crumbs
• ¾ cup (180 ml) milk
• ½ cup (125 ml) chicken broth
• 1 tbsp (15 ml) sherry vinegar
• 1 tbsp (15 ml) capers
• ½ tsp fresh thyme leaves
• Salt and pepper