Juicy Stuffed Chicken with Roasted Red Peppers: A Tasty Recipe - Beard and Bonnet

Ingredients

• 4 boneless chicken fillets
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 cup fresh spinach, chopped
• ½ cup roasted red peppers, diced
• 2 cloves garlic, minced
• 2 tbsps (30 mL) olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste