Hearty Chickpea Curry by feastr
Enjoy our vegan recipe Hearty Chickpea Curry by feastr. Ideal to lose weight. Balanced and very tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Cooking spoon
- Pot
- Nonstick skillet
- Stove
Ingredients
- 1 Baby bok choy (~ 4.6 oz)
- 1 Garlic clove (~ 0.1 oz)
- ¾ in Ginger (~ 0.4 oz)
- 1 Onion, yellow (~ 2.8 oz)
- 2⁄3 cup Chickpeas, canned
- 3 ½ Tbsp Coconut milk
- 3 1/2 oz Tomatoes, diced, canned
- 2⁄3 cup Vegetable broth
- 1 tsp Brown sugar
- 1⁄3 cup Rice
- 1 tsp Olive oil
- ½ tsp Cinnamon, ground
- ½ tsp Coriander, ground
- ½ tsp Cumin, ground
- 1 tsp Curry powder
- ½ tsp Turmeric, ground
- Salt
- Black pepper
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