Pumpkin Banana Muffins
Cozy up with warm, spiced Pumpkin Banana Muffins. Easy to make, super tender and moist—perfect for breakfast or snack time. Makes 12 servings. Try them now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dixiecrystals.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Toothpick
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 1 cup mashed banana (about 2 large bananas)
- 1 cup pumpkin puree
- 5 tablespoons butter, melted
- 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
- 1/2 cup Dixie Crystals Light Brown Sugar
- 2 whole large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour*
- 1 teaspoon baking soda
- 1 teaspoon baking Powder
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
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