Pimento Cheese Ball | Reynolds Brands

Ingredients

• 3/4 cup pecans
• 8 ounces cream cheese, at room temperature
• 1 garlic clove, minced
• 1 small dill pickle, minced
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack
• 1 4-ounce jar pimentos, drained and diced
• Fresh ground black pepper, to taste
• 2 teaspoons hot sauce
• 1/4 teaspoon ground cayenne pepper
• Reynolds Wrap® Aluminum Foil
• Crackers
• Vegetables such as radishes, celery or carrots