Cheese naan Recipe | Queen's Restaurant

Ingredients

• 2 cups all-purpose flour (maida)
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 tbsp sugar
• 1/4 cup plain yogurt
• 1 tbsp oil or melted ghee
• 1/2 cup warm milk (or as needed)
• 1 cup grated mozzarella cheese (or a mix of mozzarella and cheddar)
• 1-2 tbsp chopped coriander leaves
• 1-2 green chilies, finely chopped (optional, for a hint of spice)
• 1/2 tsp chili flakes (optional)
• Salt to taste (if cheese isn’t salted)
• Melted butter or ghee, for brushing
• Nigella seeds (kalonji) or sesame seeds, for garnish (optional)