Cheese naan Recipe
Cheese naan Recipe Here’s an authentic recipe for Punjabi Cheese Naan, perfect for cooking in a tandoor for that smoky, charred flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queensrestaurant.com.
Ingredients
- 2 cups all-purpose flour (maida)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 tbsp sugar
- 1/4 cup plain yogurt
- 1 tbsp oil or melted ghee
- 1/2 cup warm milk (or as needed)
- 1 cup grated mozzarella cheese (or a mix of mozzarella and cheddar)
- 1-2 tbsp chopped coriander leaves
- 1-2 green chilies, finely chopped (optional, for a hint of spice)
- 1/2 tsp chili flakes (optional)
- Salt to taste (if cheese isn’t salted)
- Melted butter or ghee, for brushing
- Nigella seeds (kalonji) or sesame seeds, for garnish (optional)