Green Bean and Tomato Salad » UVI

Ingredients

• 1/3 cup canned Chickpeas
• 1/3 tsp smoked paprika
• 1/3 tsp garlic powder
• 3 oz green beans, trimmed and halved
• 3 oz cherry tomatoes
• 4 oz baby yukon potatoes
• 2 garlic cloves, minced
• 2 sprigs Fresh thyme
• 2 sprigs fresh oregano
• Salt and pepper
• 4 tbsp extra virgin olive oil plus more to drizzle
• Dried oregano leaves
• 1/4 small red onion
• 1 tbsp red wine vinegar
• Balsamic vinegar to drizzle