Classic Vanilla Ice Cream – Homemade, Rich, Creamy
Make Classic Vanilla Ice Cream at home with milk, cream, egg yolks, and vanilla for a rich, creamy treat that’s perfect for a nostalgic dessert.
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Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Ice cream scoop
- Saucepan
- Whisk
- Mixing bowl
- Freezer-safe container
- Stove
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Serving bowl
- Airtight container
Ingredients
- 1 cup Whole milk
- 2 cups Heavy cream
- 3/4 cup Granulated sugar
- 1 tablespoon Vanilla extract (or use 1 vanilla bean)
- 4 large Egg yolks
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