Meats quiche | Omelettes and quiches recipe

Name: Meats quiche | Omelettes and quiches recipe
Ingredients: 15 ml (1 tablespoon) of vegetable oil; 454 g (1 pound) of chopped lean beef of chopped veal; 1 chopped onion; 1 chopped garlic clove; Salt and pepper up to taste; 1 lightly whisked egg; 60 ml (1/4 cup) of grated fresh Parmesan; 15 ml (1 tablespoon) of flour; In a casserole, melt leek into butter. Add vegetables left and cook while stirring until tenderness. Set into a bowl and cool down.; Add eggs, cheese, basil and mustard. Salt and pepper. Mix well then pour garnishing into pie plate. Oven bake 50 minutes or until garnishing is cooked.

www.completementpoireau.ca

Prepare our meats quiche recipe in 45 minutes or less. A omelettes and quiches recipe from Crazy Leeks.

View full recipe on www.completementpoireau.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.completementpoireau.ca.

Share this recipe:

Ingredients

15 ml (1 tablespoon) of vegetable oil
454 g (1 pound) of chopped lean beef of chopped veal
1 chopped onion
1 chopped garlic clove
Salt and pepper up to taste
1 lightly whisked egg
60 ml (1/4 cup) of grated fresh Parmesan
15 ml (1 tablespoon) of flour
In a casserole, melt leek into butter. Add vegetables left and cook while stirring until tenderness. Set into a bowl and cool down.
Add eggs, cheese, basil and mustard. Salt and pepper. Mix well then pour garnishing into pie plate. Oven bake 50 minutes or until garnishing is cooked.