Cheesy Potato Soup with Bacon | Food Town
A thick and creamy soup loaded with potatoes and cheese, it’s the ultimate comfort food and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 4 large russet potatoes, equal to 2 lbs.
- ¾ teaspoon salt
- 6-8 slices bacon (varies by thickness)
- 1 large yellow onion
- 3 cloves garlic, minced
- 2 Tablespoons butter
- ¼ cup flour
- 3 ½ cups chicken broth
- 2 cups half and half
- ¾ cup sour cream
- ½ teaspoon pepper
- 2 cups shredded cheddar or blended cheese
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