Passionfruit Jellies | Donna Hay

Passionfruit Jellies | Donna Hay

www.donnahay.com.au

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

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Ingredients

  • 2 teaspoons powdered gelatine
  • 2 tablespoons water
  • 300ml water, extra
  • ½ cup (110g) white sugar
  • 2 tablespoons orange juice
  • 2 cups (500ml) passionfruit pulp*, strained
  • passionfruit pulp*, extra, to serve

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