Lemon Bavarian with Wild Blueberry Gel

Ingredients

• 1/4 cup sugar
• 1/4 cup lemon, juice and zest
• 2 cups heavy cream (35%)
• 1/2 vanilla bean, split
• 2 1/2 sheets gelatin, bloomed*
• 1/4 cup whipping cream, whipped to high peaks
• 1 cup Van Dyk’s Wild Blueberry Juice
• 1/2 cup sugar
• 1/3 tsp vanilla essence
• 3/16 tsp Xanthan Gum**
• 1 1/4 sheets gelatin, bloomed