Quick and Easy Sloppy Joes recipe | PCC Community Markets

Ingredients

• 1 pound field roast (chopped mushroon and onion, preferred), crumbled
• 1 tablespoon olive oil
• 3 ribs celery, chopped
• 1 onion, chopped
• 1 bottle original or mesquite barbecue sauce
• 1/2 jar dill relish
• Buns, for serving (optional)