Crockpot Honey Garlic Meatballs: The Best Sticky
Crockpot Honey Garlic Meatballs are the ultimate easy supper! This sticky glazed slow cooker recipe delivers maximum flavor with only 15 minutes of prep. Forget
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Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Spoon
- Rolling pin
- Baking sheet
- Plastic wrap
- Cutting knife
- Kitchen timer
- Ladle
- Colander
Ingredients
- 1 lb Ground Beef (80/20 mix recommended)
- 1 lb Ground Pork
- 1 Large Egg, beaten
- 1/2 cup Panko breadcrumbs
- 1/4 cup Milk (whole or semi-skimmed)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Sea salt
- 1/4 tsp Freshly ground black pepper
- 1/2 cup Low-sodium Soy Sauce (or Tamari)
- 1/2 cup Honey
- 1/4 cup Ketchup
- 4 cloves Fresh Garlic, minced
- 1 Tbsp Fresh Ginger, grated
- 1 Tbsp Apple Cider Vinegar (or Rice Vinegar)
- 1 tsp Sesame Oil
- 2 Tbsp Cornstarch
- 2 Tbsp Cold Water
- 1 Tbsp Sesame Seeds (for garnish)
- 2-3 Spring Onions (Scallions), sliced (for garnish)
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