Rum Raisin Rice Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson
Warm Rum Raisin Rice Pudding | A community recipe by Aaron, inspired by Ina Garten. Served with a touch of vanilla and plenty of raisins. Perfect for dessert!
Ingredients
- 1½ cups Zante currants
- ¼ cup dark rum
- ¾ cup white basmati rice
- ½ teaspoon kosher salt
- 5 cups heavy cream
- ½ cup sugar
- 1 large egg (extra large, beaten)
- 1½ teaspoons pure vanilla extract
- vanilla bean (optional)
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