Parmesan chicken & green bean salad - Good Food Middle East
Use the extras from our summer bean stew as the base for this summery salad with parmesan chicken topping. It’s a great way to cook through the week
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Ingredients
- 2 chicken breasts
- 150ml sunflower oil
- 30g plain flour
- 1 egg , beaten
- 50g panko breadcrumbs
- 25g parmesan , finely grated
- small handful of leftover herbs , finely chopped (optional)
- leftover summery beans (see recipe above), drained
- leftover herby green aïoli (see recipe above), to serve
- 250g green beans , halved
- small handful of dill , finely chopped
- ½ lemon , juiced
- 50ml olive oil
- 80g mixed lettuce leaves
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