Butternut Squash Soup Recipe
Here is a lovely recipe for Butternut Squash soup which is perfect for this time of year. The flavour really comes from roasting the butternut squash so don't be tempted to skip this step. You only...
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Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 1kg butternut squash
- Olive oil
- 1 tbsp butter
- 2 medium onions, diced
- 1 clove garlic, minced
- 1 mild red chilli, deseeded & finely chopped (optional)
- 1 litre Carol’s Stock Market Vegetable Stock
- 60ml double cream
- Salt
- pepper
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