Slow-Cooker Irish Beef Stew Recipe - Tablespoon.com

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 lbs beef stew meat, cut into 1-inch cubes
• 1/3 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 teaspoons minced garlic
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 4 carrots, peeled and sliced
• 3 medium potatoes, peeled and cubed into bite-sized pieces
• 2 stalks celery, sliced
• 1 yellow onion, chopped
• 2 1/2 cups Progresso™ beef-flavored or chicken broth
• 1 1/2 cups (12 oz) dark beer (or substitute additional broth)