Buttery Layers with Raspberry Almond
Enjoy buttery layers paired with raspberry and almond flavors. This sweet treat is perfect for mornings or dessert time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Hand mixer
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Aluminum foil
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 8 ounces cream cheese, softened
- 1/2 teaspoon almond extract
- 1 tablespoon lemon juice
- pinch of salt
- 2 tablespoons sugar
- 2 tablespoons flour
- 1 large egg
- milk for brushing
- 1 sheet puff pastry, thawed
- 1/4 cup almond slices, toasted
- 2 tablespoons water (as needed to thin)
- 2/3 cup raspberry preserves or jam
- 1/4 teaspoon almond extract
- 1 cup powdered sugar
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