Pumpkin Pancakes – Untiedt's Vegetable Farm

Ingredients

• 1 ½ cups Milk
• 1 cup Pumpkin puree
• 1 Egg, beaten
• 2 Tbsp Vegetable Oil
• 2 Tbsp Vinegar (plain or apple cider)
• 2 cups All Purpose Flour
• 3 Tbsp Brown Sugar
• 2 tsp Baking powder
• 1 tsp Baking soda
• 1 tsp Ground Allspice
• 2 tsp Ground Cinnamon
• 1 tsp Ground Ginger
• ½ tsp Salt