Crock Pot Pulled Pork Sandwiches & Buttermilk Coleslaw Recipe - Paula Deen

Ingredients

• 2 tablespoons chili powder
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons plus more for slaw Kosher salt
• 1 teaspoon freshly ground, plus more for slaw Black pepper
• pinch optional cayenne pepper
• 5 lbs boneless pork butt or shoulder
• 2 cups homemade or store bought barbecue sauce
• 10 to 12 soft hamburger buns
• 1/2 cup mayonnaise
• 1 1/2 tablespoons Dijon mustard
• 2 tablespoons light brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons buttermilk
• 1/2 teaspoon celery salt
• 4 cups (about 1/2 head) finely shredded green cabbage
• 4 cups (about 1/2 head) finely shredded purple cabbage
• 2 large grated carrots