Recipe: Blueberry and Honey-Yogurt Popsicles
As the author wrote about this recipe,“If you prefer tart and tangy to overtly sweet, skip the honey and add more lemon juice."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciri.com.
Cooking tools:
- Popsicle mold
- Popsicle stick
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 12 ounces (two small containers) blueberries
- 2 teaspoons sugar, optional
- Dash salt
- ¼ cup honey + 2 tablespoons (to taste)
- 2 cups full-fat Greek yogurt
- 1 to 2 tablespoons of lemon juice (more juice will yield a tarter popsicle)
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