New York Style Pizza - Dough Guy

Name: New York Style Pizza - Dough Guy
Ingredients: Bread Flour 1137 g; Water 705 g; Active dry yeast 4.5 g; Salt 28 g; Sugar 23 g; Olive Oil 38 g; Canned, crushed tomatoes (San Marzano or other high-quality variety) 794 g (1 large can); Salt 12 g (2 tsp); Oregano 2 g (2 tsp); Dried Basil 3 g (3 tsp); Sugar to balance the acidity 4 g (1 tsp); Low moisture mozzarella cheese; Pecorino romano For shredding into the sauce; Hot honey (optional) adds a delightful sweetness; Ricotta cheese (optional) great combo with the hot honey

www.olivare.net

This is a cold-ferment dough, so it needs to sit in the fridge for at least 1 day, but ideally 3 before it’s used. Plan ahead!

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Ingredients

Bread Flour 1137 g
Water 705 g
Active dry yeast 4.5 g
Salt 28 g
Sugar 23 g
Olive Oil 38 g
Canned, crushed tomatoes (San Marzano or other high-quality variety) 794 g (1 large can)
Salt 12 g (2 tsp)
Oregano 2 g (2 tsp)
Dried Basil 3 g (3 tsp)
Sugar to balance the acidity 4 g (1 tsp)
Low moisture mozzarella cheese
Pecorino romano For shredding into the sauce
Hot honey (optional) adds a delightful sweetness
Ricotta cheese (optional) great combo with the hot honey