Khanom Thuay | I've Been Cooking

Khanom Thuay | I've Been Cooking

ivebeen.cooking

Khanom Thuay is a traditional Thai dessert featuring sweet and creamy layers made of coconut milk and infused with the aromatic flavor of pandan leaves, deliver

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Ingredients

  • Coconut Milk - 500ml
  • Rice Flour - 200g
  • Tapioca Flour - 50g
  • Sugar - 150g
  • Salt - 1/2 teaspoon
  • Pandan Leaves (optional) - 2 leaves
  • Water - 2 cups

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