Chicken Marsala Meatballs | Campbell's® Recipes

Name: Chicken Marsala Meatballs | Campbell's® Recipes
Ingredients: 1 pound ground chicken; 1 egg, beaten; 1/2 cup plain bread crumbs; 1 teaspoon ground poultry seasoning; 1/2 teaspoon ground black pepper; 2 tablespoons neutral oil (like vegetable, canola or grapeseed oil); 8 ounces sliced mushrooms; 1 medium white or yellow onion, diced small; 1 cup dry Marsala wine; 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup; 2 tablespoons chopped fresh parsley (for garnish)

www.campbells.com

Traditional Swedish meatballs meld with chicken Marsala, an Italian-American classic, in this comfort dish with an international twist.

View Original

Share this recipe:

Ingredients

1 pound ground chicken
1 egg, beaten
1/2 cup plain bread crumbs
1 teaspoon ground poultry seasoning
1/2 teaspoon ground black pepper
2 tablespoons neutral oil (like vegetable, canola <strong>or</strong> grapeseed oil)
8 ounces sliced mushrooms
1 medium white <strong>or</strong> yellow onion, diced small
1 cup dry Marsala wine
1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
2 tablespoons chopped fresh parsley (for garnish)