Cauliflower Salad with Coconut Yoghurt Sauce and Pomegranate - Natural Medicine Week

Ingredients

• Olive oil, for baking
• 1 large cauliflower, cored and cut into bite-sized florets
• 2 teaspoons sea salt, divided
• 1 cup plain coconut yogurt
• 1/2 teaspoon fresh lemon juice
• 1 small garlic clove, crushed
• 1 cup fresh parsley
• 3/4 cup lightly toasted mixed nuts (such as almonds, walnuts, and hazelnuts)
• 1/4 cup pomegranate arils