Rum Balls Recipe
Chocolate rum balls are a rich, no bake favourite with a smooth chocolate centre and a hint of rum. Made with Copha, dark cooking chocolate, cake crumbs and ground almonds, they are easy to prepare...
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Cooking tools:
- Skewer
- Microwave
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- 125g Copha
- 125g dark chocolate
- 1½ cups cake crumbs (chocolate or plain)
- 3 tbsp ground almonds
- 2 tbsp rum or brandy
- Ganache
- 100g dark chocolate
- 30g Copha
- Coatings
- cocoa powder
- chocolate sprinkles
- ground praline
- shredded coconut
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