Vegan Spinach and Cheese Filo Triangles - It's Liz Miu

Ingredients

• 325 g firm tofu
• 1 1/2 lemons, juiced
• 1 tbsp white miso paste
• 2 tbsp nutritional yeast
• 1/2 tbsp dijon mustard
• 1/2 tsp salt
• 1/2 tbsp onion flakes
• 1/2 tbsp garlic powder
• 2-3 tbsp olive oil
• 500 g frozen spinach, thawed and squeezed of all liquid
• 1/2 tbsp dried dill
• vegan shredded cheese
• filo pastry (I used 2/3 of the Anoniou's roll)
• sesame seeds (optional, for sprinkling)
• flakey sea salt (optional, for sprinkling)
• olive oil