Goya, Squid, and Tomatoes in Oyster Sauce Recipe
About our "Goya, Squid, and Tomatoes in Oyster Sauce". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Spoon
- Spatula
- Paper towel
Ingredients
- squid (abdomen only, remove head)
- goya / bitter melon
- tomato
- negi / Japanese long onion (may substitute any spring / green onion or scallion)
- garlic (minced)
- chili pepper (cut into rounds)
- oil
- potato starch (dissolved in water)
- salt
- sake (cooking sake)
- oyster sauce
- Kikkoman Soy Sauce
- pepper
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