Easy Restaurant Style Egg Drop Soup Recipe

Name: Easy Restaurant Style Egg Drop Soup Recipe
Total time: 20 min
Ingredients: 6 cups chicken broth, divided (low sodium, preferred); 2 tablespoons cornstarch; 2 tablespoons rice wine; 1/4 teaspoon ground ginger; 1/8 teaspoon white pepper; 1 teaspoon granulated sugar; 4 -6 scallions, chopped (use both white ends and green tips, optional, I like to put mine on as a garnish); vegetables, of choice per taste (peas, carrots, corn, mushrooms, corn, etc.); 2 eggs, beaten

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One of the great things about this recipe is that I can use whatever frozen vegetables I have on hand. It is a great first course to any Asian meal,

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Ingredients

6 cups chicken broth, divided (low sodium, preferred)
2 tablespoons cornstarch
2 tablespoons rice wine
1/4 teaspoon ground ginger
1/8 teaspoon white pepper
1 teaspoon granulated sugar
4 -6 scallions, chopped (use both white ends and green tips, optional, I like to put mine on as a garnish)
vegetables, of choice per taste (peas, carrots, corn, mushrooms, corn, etc.)
2 eggs, beaten