Lemon basil sambal: A floral, herby sambal

Name: Lemon basil sambal: A floral, herby sambal
Ingredients: 1 tbsp vegetable oil; 3 large red chillies, cut in 1″ pieces; 6 cili padi (more or less to taste); 4 shallots, peeled and cut in half; 3 cloves garlic, peeled and cut in half; ½ tsp salt (more or less to taste); 1 large bunch (about 100g) lemon basil leaves and soft stems

periuk.my

A herby sambal to accompany daily meals, especially when paired with fried meats and more ulam.

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