Matcha macadamia ice cream milkshake
The natural creaminess of macadamia milk makes it perfect for milkshakes. This dairy-free recipe uses the traditional Japanese flavour of matcha and is the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australian-macadamias.org.
Ingredients
- 1 1/2 cups macadamias
- 500 ml water
- 400 ml can coconut milk
- 1/2 cup raw caster sugar
- 2 tbsp matcha powder
- 1/4 cup water (boiling)
- 1 cup macadamias
- 2 cups water
- 2 fresh dates (pitted)
- 1/2 tsp vanilla essence
- 1/2 cup ice cubes
- 4 mint sprigs
- 2 dates (pitted, halved and cut into fine pieces)
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