Mustard & Bourbon Glazed Pork Chops - Restaurant Association of Nova Scotia
Piquant mustard and sweet brown sugar complements the spicy, smoky flavor of bourbon in the glaze on these hearty pork chops. Yield: 4 servings Ingredients: Gla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 2 tablespoons Land O Lakes® Butter
- 1 teaspoon finely chopped fresh garlic
- 1/4 cup stone-ground mustard
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons bourbon*
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 4 (1-inch thick) boneless pork loin chops
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