Spaghetti Tacos with Ground Beef and Cheese - My Homemade Recipe
Crunchy taco shells filled with saucy spaghetti, seasoned ground beef, and melted cheese for bold flavor in every bite.
Ingredients
- 170 g uncooked spaghetti, broken in half
- 450 g lean ground beef
- 120 ml water
- 28 g mild taco seasoning
- 240 ml tomato sauce
- 285 g drained diced tomatoes with green chilies
- 200 g shredded Mexican cheese blend
- 10 stand and stuff taco shells
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