Chocolate Cherry Swirl Cookies - Splenda®

Ingredients

• 1 stick unsalted butter, softened
• ⅔ cup Splenda® Monk Fruit Sweetener
• 1 large egg
• ⅛ teaspoon almond extract
• natural pink food coloring
• ¾ cup all-purpose flour + 3 tablespoons, divided
• 3 tablespoons unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup dark chocolate chips
• ½ cup drained & finely chopped maraschino cherries