Chicago-style Giardiniera - Pickle & Rye American Diner

Ingredients

• 1 carrot, peeled and diced
• 1 celery stalk, diced
• 1 red onion, diced
• 1 head cauliflower, diced
• 2 green peppers, diced
• 2 red peppers, diced
• 1 yellow pepper, diced
• 6-8 chili peppers with seeds or without – depending on your heat tolerance
• 250ml or 1 cup salt
• 1 jar of pitted green olives with pimentos, diced
• 2 tbsp. red pepper flakes (you can do less of course!)
• 1 tbsp. dried oregano
• 1 tbsp. mustard seeds
• 2-3 cloves garlic, peeled and diced
• 1 tbsp. cracked black pepper
• ½ tbsp. celery seeds
• 250ml or 1 cup olive oil
• 250ml or 1 cup white wine vinegar