Panna Cotta with Apricot Sauce

Name: Panna Cotta with Apricot Sauce
Ingredients: 1 oz amaretto liqueur; 1 lb apricots; 7/8 tsps unflavored gelatin; 2 1/4 cups heavy cream; 3/4 cup milk; 1 pinch salt; 1/2 cup sugar; 1 vanilla bean

spoonacular.com

Panna Cotta with Apricot Sauce with amaretto liqueur, apricots, gelatin, heavy cream, milk, salt, sugar, vanilla bean takes only about 45 minutes to make. One serving costs $

Keywords

gluten-free
gluten free
amaretto liqueur
apricots
gelatin
heavy cream
milk
salt
sugar
vanilla bean

View full recipe on spoonacular.com

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