Lemon Raspberry Chia Seed Muffin Recipe | Foodtalk

Ingredients

• 2 cups flour
• 3 tbsp chia seeds
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 8 tbsp butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup of fresh or frozen raspberries
• 1 lemon, zested
• 1 tsp vanilla
• 1 cup Greek vanilla yogurt (non fat)
• 1/2 cup of powdered sugar
• juice from 1/2 lemon