White Chocolate Raspberry Cheesecake Recipe
Heavenly white chocolate raspberry cheesecake combines rich sweetness with tangy berries. Dessert enthusiasts can whip up this mouthwatering masterpiece with simple instructions.
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Cooking tools:
- Springform pan
- Hand mixer
- Cooling rack
- Oven
- Microwave
- Mixing bowl
- Chef's knife
- Spatula
- Refrigerator
Ingredients
- 1 1/2 cups (360 ml) graham cracker crumbs
- 1/4 cup (50 g) granulated sugar
- 1/3 cup (75 g) unsalted butter, melted
- 3 (8 ounces/226 g) packages cream cheese, softened
- 1 cup (200 g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120 ml) white chocolate, melted
- 1/2 cup (120 ml) raspberry preserves
- Fresh raspberries for garnish
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