Honey Garlic Chicken Stir Fry | Just A Pinch Recipes
Cut all veggies. Cook Chicken. Shred or chop. In a Deep Skillet, heat 3 T Olive Oil on Med/High Heat. Sauté Veggies and sliced mushrooms until onions are translucent....
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 3 tablespoon(s) olive oil, extra-virgin
- 2 cup(s) chicken breasts-shredded
- 1 large red bell pepper-chopped
- 1 large green bell pepper-chopped
- 1 large onion chopped
- 1 -8 ounce(s) sliced mushrooms
- 1 medium crown broccoli -cut off flowerettes
- 2 medium zucchinis-sliced or in moon shapes
- ## SAUCE
- 6 clove(s) minced
- 1,2 cup(s) low sodium soy sauce
- 1/2 cup(s) honey
- 4 tablespoon(s) corn starch
- 1 cup(s) low sodium chicken broth
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