Navajo Taco Salad Recipe
Enjoy this Mexican taco salad recipe - an assortment of beans, veggies and tortilla chips, that’s ready in just 20 minutes for a delightful dinner!
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Ingredients
- 1 medium green bell pepper, coarsely chopped (1 cup)
- 1 medium onion, coarsely chopped (1/2 cup)
- 1 can (15 oz) kidney beans, drained
- 1 cup chunky-style salsa
- 1/2 cup frozen whole kernel corn (from 1-lb bag)
- 4 oz baked tortilla chips (about 5 1/2 cups)
- 6 cups torn romaine lettuce
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup fat-free sour cream
- Fresh cilantro leaves, if desired
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