How to Bake Snickerdoodle Cupcakes with Sweet - Baker Recipes

Ingredients

• 1 ½ cups (190g) all-purpose flour
• 1 tsp (5g) baking powder
• ½ tsp (2g) baking soda
• ½ tsp (2g) salt
• ½ tsp (1.5g) ground cinnamon
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp (5ml) vanilla extract
• ½ cup (120ml) whole milk
• ½ cup (115g) unsalted butter, softened (for frosting)
• 2 cups (240g) powdered sugar (for frosting)
• 1 tsp (5ml) vanilla extract (for frosting)
• ½ tsp (1.5g) ground cinnamon (for frosting)
• 2 tbsp (30ml) heavy cream (or milk, for frosting)