Cinnamon French toast
Making a quick flavoured butter packed with cinnamon’s gentle warmth really takes French toast up a notch – it’s a real weekend treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Fine-mesh sieve
- Nonstick skillet
- Mixing bowl
- Whisk
- Dish
- Spatula
- Bread knife
- Cutting board
- Measuring spoon
- Plate
- Stove
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 70g unsalted butter, softened, plus extra to fry and serve
- 2 tsp ground cinnamon
- 2 tbsp light brown sugar
- 300ml whole milk
- 2 medium free-range eggs
- 8 thick slices stale brioche or white bread
- Maple syrup or icing sugar to serve
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