Sticky Soy Pork Chops Recipe | George Foreman
Quickly marinated with ginger and sesame flavors, these Asian-style pork chops are sweet and tangy. Serve with steamed rice and green vegetables for a healthy meal.
Ingredients
- 2 Tbsp. brown sugar
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce
- 1 Tbsp. minced ginger
- 1 Tbsp. vegetable oil
- 1 tsp. sesame oil
- 4 bone-in pork loin chops, frenched (about ½" thick)
- ¼ tsp. each salt & freshly ground pepper
- 2 Tbsp. sesame seeds
- 2 green onions, finely chopped
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