Chocolate Quinoa Crunch Bars
Quinoa in chocolate? Hear us out. These chocolate crunch bars are light & crispy & the coconut sugar toffee around the quinoa puffs is simply delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Cooking tools:
- Baking sheet
- Loaf pan
- Parchment paper
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 3 cups Good Morning Cereal puffed quinoa
- 3 tbsp coconut sugar
- 160g Pico super dark
- 160g Pico original milk
- 2-3 heaped tbsp Flannerys Peanut Butter (optional)
- Sea salt flakes
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