Broccoli-Stuffed Shells Recipe | Hidden Valley™ Ranch

Name: Broccoli-Stuffed Shells Recipe | Hidden Valley™ Ranch
Total time: 45 min
Ingredients: 1 tablespoon unsalted butter; 1 yellow onion, chopped; 1 can (28 ounces) crushed tomatoes with added purée; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley™ Original Ranch™ Seasoning, Dressing & Recipe Mix; 1 cup ricotta cheese; 1 large egg; ¼ cup grated Parmesan cheese; 1 package (10 ounces) frozen, chopped broccoli, thawed and well-drained; 4 ounces shredded Monterey Jack cheese; 20 jumbo pasta shells, cooked according to package directions, rinsed with cold water and drained; ¼ cup grated Parmesan cheese

www.hiddenvalley.com

Our Broccoli and Cheese Stuffed Shells recipe is sure to create a delicious meal the entire family will love. Try out this cheesy and comforting meal today!

View full recipe on www.hiddenvalley.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalley.com.

Share this recipe:

Ingredients

1 tablespoon unsalted butter
1 yellow onion, chopped
1 can (28 ounces) crushed tomatoes with added purée
1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley™ Original Ranch™ Seasoning, Dressing & Recipe Mix
1 cup ricotta cheese
1 large egg
¼ cup grated Parmesan cheese
1 package (10 ounces) frozen, chopped broccoli, thawed and well-drained
4 ounces shredded Monterey Jack cheese
20 jumbo pasta shells, cooked according to package directions, rinsed with cold water and drained
¼ cup grated Parmesan cheese