Foryoueats: Blueberry Cornbread Cobbler

Name: Foryoueats: Blueberry Cornbread Cobbler
Ingredients: For the Filling:; 3 1/2 ounces (100g) granulated sugar; 2 tablespoons cornstarch (1/2 ounce;16g); 2 teaspoons fresh lemon zest and 3 tablespoons (45ml) juice from 1 lemon; 1/4 teaspoon ground cinnamon; Pinch kosher salt; 1 3/4 pound fresh or frozen, thawed blueberries, divided (about 6 1/2 cups; 787g)

foryoueats.com

This delightful blueberry cornbread cobbler is the perfect combination of sweet and tangy. With a juicy blueberry filling and a delicious cornbread topping, this dessert is sure to be a hit. The...

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Ingredients

For the Filling:
3 1/2 ounces (100g) granulated sugar
2 tablespoons cornstarch (1/2 ounce;16g)
2 teaspoons fresh lemon zest and 3 tablespoons (45ml) juice from 1 lemon
1/4 teaspoon ground cinnamon
Pinch kosher salt
1 3/4 pound fresh or frozen, thawed blueberries, divided (about 6 1/2 cups; 787g)